Functional Excipients

Effer-Soda®

Develop effervescent formulations with Effer-Soda, a surface-modified sodium bicarbonate powder. Review its material characteristics alongside the moisture management and processing needs of your product.

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Science in service of your next step.

Evaluate with purpose

A material choice
with your process in mind.

Review the product in the context of your intended application. Our team can help frame a focused technical conversation.

Match the processing route

Consider direct compression, granulation or other processing requirements when comparing candidate excipients.

Review material functionality

Assess the flow, compaction or lubrication characteristics relevant to the role this material will play in your formulation.

Consider the finished dosage form

Bring tablet integrity, disintegration and sensory requirements into your evaluation where they are relevant.

Technical documentation

Product information.

Request the technical documents relevant to your material, application and evaluation requirements.

Effer Soda Psb Final Spread 091119

Technical documentation

Effer Soda Tech Bulletin D12 Final

Technical documentation

Effer Soda Sodium Bicarbonate Ghs Sds

Technical documentation

Effer Soda Sodium Bicarbonate French Sds

Technical documentation

The wider portfolio

Continue your evaluation.

Product portfolio

Functional excipients

Choose excipients around the job they need to do. Explore mannitol, sugars, lubricants and specialist materials for flow, compression, disintegration and the sensory experience of oral products.

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Application expertise

Effervescent formulations

Review the materials behind your effervescent dosage form, from sodium bicarbonate to supporting excipients. Consider moisture management, ingredient compatibility and processing requirements from the outset.

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Application expertise

Nutraceutical formulations

Explore functional materials for nutritional dosage forms with attention to manufacturability and the consumer experience. Define your format, active ingredients and sensory objectives before selecting excipients.

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