Texture and mouthfeel
Assess the sensory experience in the complete chewable or lozenge formulation, alongside the characteristics of your active ingredient.
Bioziel Group
Preparing your experienceCreate chewable tablets and lozenges with attention to texture, mouthfeel and processing. Explore excipients that help you evaluate the balance between tablet integrity and a considered sensory experience.
Science in service of your next step.
Assess the sensory experience in the complete chewable or lozenge formulation, alongside the characteristics of your active ingredient.
Compare excipient processing behaviour against the tablet integrity and manufacturing requirements of your formulation.
Review the material alongside the active and the rest of the excipient system before planning evaluation trials.
Choose mannitol around the formulation you want to create. The Mannogem portfolio offers grades for different processing and oral dosage requirements, helping you evaluate flow, compression, disintegration and mouthfeel together.
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Address challenging compression requirements with Compressol SM, a coprocessed mannitol and sorbitol excipient. Explore its suitability for formulations with high active loading or difficult-to-compress ingredients.
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Bring spray-dried maltose into your oral dosage formulation with Advantose 100. Review flow, solubility and tablet-processing needs, with particular attention to chewable tablets and lozenges.
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Explore Advantose FS95, a spray-dried fructose excipient coprocessed with starch, for pharmaceutical and nutritional tablets. Assess its compression properties against your formulation and sensory requirements.
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